Those are some of the bagels anyway.
I got the recipe for these NY style bagels from cdkitchen.com.
I wanted to try a dough recipe that included malt. We did not have malt syrup, so I used malt flour from a brew supply place (thanks to my lovely wife for getting it).
Two of them have already been eaten.
As for the ice cream, allrecipes.com has a chocolate malted crunch recipe that sounds very close to the Thrifty brand ice-cream of my youth (double choc malted crunch). First batch with the Kitchenaid adapter yielded overly airy confection (I think the freezybowlthingy was not quite cold enough. The results are very edible, but is more like a frozen Wendy's frosty.
More later (working on special, Welcome Home pretzels right now).
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